Thai Food in Oakdale Minnesota

Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cooking. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge [1]. See an example below of Thai food items that we have created especially at Bambu Restaurant.
Pad Thai

Thai thin-wide rice noodles pan seared with eggs, carrots, bean sprouts, onions, and basil leaves in a Bambu Thai sauce, served with lime and peanut crust

Thai Basil Stir Fry

Stir fried fresh zucchini, celery, carrots, onions & basil leaves

Thai Basil Noodles or Rice

Stir fried rice  noodles or rice with eggs, peapods, carrots, andfresh basil leaves

Massaman Stir Fry

Stir fried yellow onions, potato, avocado with Massaman peanut curry sauce and topped with cashew nuts  

Penang Red

Peanut avored red coconut curry sauce with red & green bell pepper, zucchini, and asparagus  

Green Curry

Stir fried asparagus, peapods, bamboo, and yellow onions, in a green peanut curry sauce

Coconut Curry

Stir fried green bell peppers, onions, carrots, and bamboo shoots in a coconut based curry sauce

Yellow Curry

Stir fried potato, green bell peppers, bamboo shoots, carrots,and yellow onions all simmerring in a Thai yellow peanut curry sauce

Shrimp Curry

Stir fried yellow onions, carrots, asparagus, green and red bell peppers, and broccoli in a combination of peanut curry sauces

Massaman Seafood Curry

Jumbo scallop, shrimp, and squid with asparagus, red & green bell pepper, and pineapple simmering in Massaman peanut curry

Seafood Linguine Curry

Stir fried jumbo shrimp, squid, scallop with red & green bell peppers & wheat linguini in Thai red peanut curry sauce

Spicy & Sweet Blast Curry

Zucchini, asparagus, pineapple, mushrooms and bell peppers in a combination of peanut curry sauces

1. Wikipedia contributors, Thai Cuisine, Retrieved 12:06, Feb 28, 2020.
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